ASHRAE Beer Dinner at Louis Cifer

Last week I hosted a guided Beer dinner for the ASHRAE Toronto chapter. After taking the whole team through the brewery we served Louis Cifer Beers tailored to a 3 course dinner created by chef Andrew Stevens. Take a look at the menu below

Goat Cheese Beignets + Roasted Beets

Organic beets, goats milk yogurt, pistachio crumble, orange segments, citrus vinaigrette, micro greens

Paired with Louis Cifer Witcraft, Belgian Witbier

***

 Beef Tenderloin

AAA Canadian beef served medium rare, beer braised Brussels sprouts, butternut squash potato puree, Brown Ale gravy

Paired with Louis Cifer Gothic, American Brown Ale

***

Black Forest Cake Pop

Chocolate Stout cake, cherry filling, white chocolate icing, kirsch cream

Paired with Louis Cifer Dignity, Imperial Stout with Tart Cherry and Vanilla

IMG_20171204_202521
One of my favourite moments of the night; Converting this really nice lady to (craft) Beer!

Are you looking for a fun and interactive event? Let me help! I’m available for informal tastings to a sit-down Beer and/or Cider dinner, or anything in between!

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