pproundMany bars and restaurants are overwhelmed with the amount of Craft Beer and Cider currently available, and struggle to create a balanced menu. I’m a passionate Beer and Cider professional, specializing in tap lineups, bottle menus and tasting facilitation. Let me help! 

Services

Menu Development

Beer and Cider Menu Curation

Cellar Management & Inventory Control

New Bar and Restaurant Consulting

Staff Education

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Beer Promotion

Brewery Representation at Festivals & Events

Shop & Bar Staff Training

In-Store Tastings

Tasting Notes & Food Pairing

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Private Tastings

Team Building Events

Guided Beer Dinners

Educational Beer Tastings

In Store Events

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Blog

Contact

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Testimonials

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It was such a pleasure working with Maarten, he really understood what I was trying to do and brought exactly the kind of beers I was looking for (We are a vegan sushi restaurant – so of course only vegan drinks but more alternative beers) His extensive knowledge and well-informed opinion was very valuable when setting our beer menu. If you haven’t done a pairing with Maarten yet, I would strongly recommend it. It was a fun and informative evening.

Claudia Deken, Vegan Sushi

Maarten knows his stuff! Great connections in the craft beer industry and a foundation of beer knowledge second to none. From costing beer, providing the best value for the consumer and the establishment, to curating a broad menu with a taste for everyone that spends time at our pub.

Paul Lalonde, GM Stout Irish Pub